Quinoa Enchilada Bake

2 Comments

I’ve been loving this Skinnytaste recipe lately! (You can find the full recipe here.) My sister was over and helped me put this together, and since I had made the recipe before, we took a little creative freedom when we did this version.

We doubled the amount of corn and the amount of tomato paste and spices in the sauce! This recipe is also great with sliced grape tomatoes on top, but I didn’t have any on hand for this one. As you can probably tell, I believe that there is no such thing as too much cilantro. ;)

Add this to your menu for the weekend and I promise you won’t regret it!

And if you need a healthy dessert for afterwards, I highly recommend these black bean brownies! :)

 

olive_enchilda_002 olive_enchilda_021 olive_enchilda_011